La Albufera
This huge and very famous freshwater lagoon, surrounded by swamps and rice fields and located about 15 kilometers south of Valencia, is a well known breeding area for over 90 species of fish. Many of the species nest regularly here and more than 250 use it as a stopping point on their migration. The area has been protected as a Natural Reserve National Park and yearly attracts crowds of avid bird watchers. After watching unique species of birds all day, don’t hesitate to visit one of the many local restaurants. In nearby villages such as El Palmar and El Pelellonet you can enjoy some delicious rice dishes. Among them a must try is the famous and absolutely delicious “paella valenciana” or the eels in spicy sauce, also a local specialty.

Buñol
This typical, drowsy village comes alive on the last Wednesday of August when La Tomatina takes place. Almost 120 tons of soft, ripe tomatoes are used during the frenzied food fight and in one hour everything is covered by red mash, a virtual ketchup party. Remember to wear old clothes that you can throw away afterwards because passive observation is not possible.

Alicante
Alicante, the second largest city in the province of Valencia, is most famous for its promenade Paseo Explanada de España, shadowed by palm trees and paved with an enormous tri-coloured marble mosaic. The city is overlooked by the 16th-century Castillo de Santa Barbara, constructed on a huge rock from which you can enjoy a beautiful view of the city, port and ruins of ancient Roman buildings. Alicante also has a picturesque Old Quarter with plenty of narrow streets with small cafes and bars that becomes the vibrant center of the nightlife after the sunset.